Old Lahaina Luau - Maui's Most Traditional Hawaiian Oceanfront Dinner & Show tours, activities, fun things to do in Maui(Hawaii)｜VELTRA

Very Popular! This is the most popular luau in Hawaii, and it sells out fast. It is highly recommended that you book as far in advance as possible. Do not wait until last minute! If you are booking for a party of 15 or more, please book over the phone at (808) 690-9990.

Please Note! All seats are reserved and prioritized by the date a reservation is initially confirmed. Guests may choose from our Traditional Hawaiian Mat seating, or our regular Conventional Tables and Chairs. Please confirm your preferred seating style at the time of reservation, as it is difficult to change after all guests have arrived.

Dinner Luau Buffet Menu:

• Pua’a Kalua: Pork roasted in a beach-side Imu (Hawaiian underground oven)
• Lauau: Succulent bundles of pork wrapped in taro leaf and cooked until tender
• I’a - Maui Style Fish: Chef’s Special Preparation with fresh seasonal ingredients
• Pipi Ko’ala: Grilled Beef Steak
• Chicken Long Rice: Shredded chicken, Maui onions, ginger and rice bean noodles in broth
• Moa - Island Style Chicken: Chicken marinated with fresh island fruits flavored sauce
• Mea’ai Ola Pono: Taro, Sweet Potato, and Tofu Patty served with a side of Pineapple Salsa and Garlic Chili Vinaigrette (Vegetarian / Vegan / Gluten Free)
• Roasted Assorted Vegetables: Butternut Squash, Yellow Squash, Zucchini, White Onions, Red Bell Peppers, Carrots Broccoli Crowns, Cherry Tomato
• Local-Style Fried Rice: Fried rice with green onions, peas, and sesame oil
• ‘Uala - Sweet Potato: Warm sliced Big Island sweet potatoes
• Island Crab Salad: Crab, shrimp and water chestnuts
• Lu’au Kalo - Taro Leaf Stew: Taro and Lu’au leaf combined with creamy coconut milk for an authentic island favorite
• Pohole Salad: Fern shoots, Maui onions and tomatoes served in a vinaigrette sauce
• LomiLomi Salmon: Local tomatoes, Maui onions, and salted salmon which are lomilomi or “massaged” together with Aloha
• Poke ‘Ahi: Fresh raw ahi (yellow fin tuna) with green onions and Maui onions
• Poke He’e: Marinated cooked octopus/tako
• Poi: Made from boiling and mashing the root of the taro plant
• Poi: Tossed Greenswith Maui Onion Dressing or Papaya Seed Dressing
• Fresh Island Fruit & Banana Bread
• Assorted Island Desserts: Guava Cake, Kiawe Bean Tart, Hawaiian Chocolate Brownie, and Haupia (Creamy Coconut Jell-O)

Premium Open Bar:

• Liquor Brands: Bacardi Light,Trader Vics Dark Rum, New Amsterdam, Vodka, Cuervo Tequila, Bombay Sapphire Gin, Dewar’s Scotch, Jack Daniels Whiskey, Triple Sec and Blue Curacao
• Beer & Wine: Maui Brewing Co. Bikini Blonde & Big Swell IPA and Canyon Road Chardonnay & Cabernet Sauvignon
• Soda: Coke, Diet Coke, Sprite, Club Soda and Tonic
• Juices and Tea: Fruit Punch, Passion Orange, Guava, Orange Premium, Pineapple, Ice Tea, Cranberry and Lemonade
• Tropical & Special Cocktails: Pina Colada, Chi Chi, Lava Flow, Mai Tai, Blue Hawaii, Margarita, Hawaiian Sunset and much more!

Hula History & Information

Kahiko, or traditional Hawaiian hula, is normally accompanied by a thudding drumbeat of a gourd drum, whereas auana, or modern hula, is a recent Hawaii dance form set to the sound of the ukulele and the Hawaiian slack-key guitar. On your next visit to a Hawaiian luau, be sure to take the opportunity to learn a dance, and always watch the hands and it is the hands of a hula dancer that will tell you the story.